Beijing is an outstanding Chinese capital city, recognized for it's massive cultural and historical landmarks. Despite what you hear, there are undoubtedly stunning Instagram-worthy blue sky days, and therefore the city values a visit at least once in your lifetime.
Arrange your vacation days for a break here in March once winter departs for spring flowers to bloom or later in September when the outside temperature cools after a sizzling hot summer, and everyone’s out for daytime drinking sessions and outside markets.
No trip to the capital of China is complete without a manageable stroll in the complicated constructions within shut proximity. Begin with Tiananmen square, the biggest public square in the world, and where Mao Tsetung also declared the foundation of the People’s Republic of China in 1949.
The square additionally hosts the National Museum of China and some other monuments as well as the Forbidden City, a must-see UNESCO World Heritage website, and Chairman Mao Memorial Hall. Take some time to walk across the imperial palace and cross the road to enter Jingshan Park, where you'll take a simple hike to the top for a panoramic view (and a good picture of the Forbidden City).
Part of the fun in exploring an unfamiliar town is keeping an open mind on what kind of culinary experience it can offer. Good during any season – except perhaps the peak of summer – is the traditional lamb hot pot, where thin slices of the meat are quickly boiled in a traditional pot of still water and dipped in sesame or seafood sauce before eating.
An amazing breakfast dish is Chao gan (炒肝 aka deep-fried liver) that originates from the Sung dynasty. wealthy in flavor however light on the grease, the gravy goes well with hand-crafted steamed buns made with meat or vegetable fillings. Challenge the taste buds with you Zhi, a traditional fermented milk drink with an acquired taste. For the less adventurous, Beijing duck never disappoints. Boasting a history of over 600 years, the addictive dish is famous for using crispy caramelized duck skin together with tender meat slices and condiments wrapped in steamed handmade pancakes.
Tap into Craft beer
Experiment with some made-in-Beijing craft beer. A number of our favorites embrace Jing-A with a reliable core menu of fresh beer, along with funky seasonal brews that always surprises (Sichuan peppercorn or tomato beer, anyone?) and nice Leap brewing, which dishes out fresh beer and great bar grub.
Beijing’s Craft Cocktail Scene
For cocktail lovers, there's a lot to explore. Skip the dubious, colorful and low-cost bars (fake alcohol is somewhat prolific in China). Besides Shanghai, this capital city has the largest number of cocktail bars in China. Check some hot spots off your list in Gongti yard four that’s home to Janes and hooch, Infusion room, and therefore the well-known new kid on the block, Scandal.
Head to the charming Gulou Dongdajie and the connected Nanluoguxiang for alleys full of local curios, vintage clothing, and street snacks. These hutongs are not for the crowd haters, however, once you embrace the squeeze, you’ll realize a treasure trove of knick-knacks amazing for souvenirs.
Find out Plastered, a local label selling tees with local-inspired references and prints. If you like bright lights and searching malls, Wangfujing Dajie is found almost about the Forbidden City and the commercial heart of the city. The newest child on the block, WF Central, is the glitziest us chain Cheesecake factory and Asia’s three-story Victoria’s Secret flagship store.
Escape the city
Plan some time away from the traffic jams and honking for a moment of tranquility. The two nearest sections of the nice Wall are Mutianyu and its quieter relative, Badaling. Mutianyu could seem more “touristy” yet it's easier to access, with various watchtowers and wide stretching sceneries.
Hike up to the wall from ground or via a fuss-free cable car ride. If you have a night to spare, book yourself a room in the finely restored brickyard at Mutianyu, a charming lodge at the foot of the wall for a novel experience.